Crockpot French Dip Beef Consomme

Add the beef and cook for 10 minutes or until well browned on all. Season the beef with salt and black pepper.

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Cover and cook on low for 6-8 hours or until meat is tender.

Crockpot french dip beef consomme. Directions Halve roast and place in a 3-qt. DIRECTIONS Cut roast in half place pieces into crockpot. Dont move the beef before flipping this lets the meat get a deep crust.

Sprinkle the roast with the dried minced onions and then the spice mix. Place the roast in the crockpot. DO NOT DILUTE SOUPS.

Cook on LOW for 4 hours and then remove. Pour broth coke soy sauce and Worcestershire sauce on top. Combine canned soups with bouillon granules.

Remove roast and save extra juice for dipping. It cooks low and slow in the crock pot so well and turns out to be a delicious mess of tender shredded beef. Place meat in the slow cooker and sprinkle with French onion soup mix and garlic.

For this slow cooker french dip I used a three-pound chuck roast. Pour the soup consomme and broth overtop the roast. Place beef in slow cooker that has been lightly sprayed with non-stick cooking spray.

For beef crock pot recipes this is my favorite cut of meat. In a slow cooker add the meat any meat juices from the pan beef. In a large bowl mix soups and wine wine is optional see tip below then pour over beef.

In a small bowl combine the beef bouillon powder garlic powder onion powder dried oregano salt pepper and dried thyme. Pour consomme over the top of the roast. Cover and cook on low for 8 hours or high for 4 hours.

Heat the oil in a 12-inch skillet over high heat. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce. Add a bay leaf to the slow cooker.

Place the roast in the slow cooker. When beef is ready remove and place on cutting board. Cook on low 8-11 hours or on high for 5-7 hours.

Combine the soup consomme broth and bouillon. Cover and cook on low for 7-8 hours or until the roast is fork-tender. Brown on both sides aggressively 3-5 minutes on each side.

Place roast in greased slow-cooker. Add the beef bouillon cube. Cover and cook on low for 6 to 8 hours or on high for 4 hours.

This Crock Pot French Dip recipe is a keeper. For the most tender beef cook.

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