Pimento Cheese Recipe Food Lab

You were meant to mix Neufchâtel cheese with minced red peppers and the recipe apparently came from. Return any removed cheese to the processing bowl and add a couple dollops of mayo and one jar of very well drained pimentos and whir up until blended nicely.

Pimento Cheese Recipe

In a food processor blend the mayonnaise onion and hot sauce.

Pimento cheese recipe food lab. Add the pimientos and pulse until combined. Scrape the sharp cheddar mayonnaise and pimento mixture into a large bowl. Shred both the Colby and the sharp cheddar.

Change your blade to the shredding blade. Transfer the pimento. Add the shredded cheese and pulse until finely chopped.

For best results allow your dip to sit and the spicy flavors to marry and sink into the cream cheese. DIRECTIONS Chop cheese using a food processor. Add all other ingredients except crackers and mix well.

If you dont want to mess around with chopping peppers add 1 teaspoon of crushed red pepper flakes. If you want to make your pimento cheese dip spicy add 1-2 teaspoons of seeded and diced jalapenos. Despite that early Southern claim to the stuff Wallace believes a 1910 book Fancy Cheese in America contains the first straightforward pimento cheese recipe.

Add a small amount of crushed saltines crackers to lighten the cheese taste if needed.

Pimento Cheese Is The Perfect Spread For Those Lazy Hot Summertime Meals Al Com