Summer Dips

A slice of toast with a schmear of Burrata is already a beautiful thing but when you add a nice pinch of Herbes de Provence salt then a slice of peach brulee you are talking about a whole new level of beautiful. We have selected three very different vegan summer dips for you to enjoy whenever and wherever.

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For those that like the heat use a whole jalapeño.

Summer dips. Spicy Baba Ganoush Eggplant Dip Recipe by Trail and Eater. Peach Brulee Burrata Bruschetta. Spicy Baba Ganoush Eggplant Dip with red pepper and sriracha this appetizer is for you spicy food lovers.

Give the dip some sass. This is perfect for any kind of entertaining that occurs while fresh. 5 Minutes Cook Time.

The heat from jalapeños can vary widely. This refreshing summer salsa combines cooling watermelon and cucumber with the kick from jalapeño. Serve with tortilla chips on the side.

Cream cheese plain yogurt and a jar of marshmallow creme make a sweet-as-candy dip for your favorite summer fruits.

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