Turkey Cheese Egg Cups

Whisk together the eggs and a pinch of salt and pepper. Spray eight cups of a muffin tin with cooking spray.

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Pour the egg mixture evenly over the cheese in the turkey cups.

Turkey cheese egg cups. Crack an egg into each cup and season with salt and pepper. Fill each cup with about ⅛ c. Press a slice of turkey into each of the greased muffin cups.

Crumble the goat cheese evenly between each of the eight cups. Gently break an egg into each slice of turkey. Of the swiss cheese.

In a small bowl combine parsley dill thyme rosemary salt and pepper. Line each cup with a slice of turkey or ham. Bake the muffin tins on a low rack in the oven for about 18 minutes or until the edges.

Preheat oven to 425.

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