Artichoke Dip In Bread Bowl

Cut a thin slice off the top of bread. Served it as an appetizer for Thanksgiving dinner and the whole family dug in.


Stovetop Spinach Artichoke Dip In A Bread Bowl Recipe Spinach Artichoke Dip Bread Bowls Spinach Artichoke

Cut a round hole into the top of the boule.

Artichoke dip in bread bowl. In a bowl add the cream cheese sour cream and mayonnaise stir together until well mixed. Slice off the top of the bread bowl to make a lid and set aside. Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.

Directions In a large bowl combine the first seven ingredients. Add artichoke hearts spinach and water chestnuts. Stir in the artichokes crab meat peppers onions sauces garlic pepper and salt pepper then stir in the.

This was a 10 star dish. Tear out the extra bread inside and fill with the dip. In a mixing bowl combine sour cream mayonnaise and cream cheese.

Carefully hollow 1 loaf leaving 1-inch on sides and bottom to make a bowl. Hollow out the bread bowl cutting the bread removed into pieces to serve with the dip. In a large bowl combine cream cheese sour cream mayonnaise artichokes spinach garlic 34 cup mozzarella and Parmesan.

Beat cream cheese sour cream and mayonnaise with a mixer on medium until fluffy. Remove from oven top with mozzarella and place under broiler for about a. Drizzle the cubed bread.

Add the wine old bay seasoning hot sauce garlic and white parts of the green onions stir to combine. Loved the bread bowl but was also great with those new scoop style tortilla chips next time Ill get. Add red pepper flakes and season with salt and pepper.

Cube removed bread and additional loaf. Hollow out the bottom half leaving a 12-in. Bake for 20 minutes.

Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Fill the bread bowl with the dip and cover. With a spoon stir in garlic spinach artichokes red pepper parmesan cheese and 1 cup of mozzarella cheese.

Blend mayo sour cream and dip. Once combined microwave for 5 minutes stirring after 3 minutes. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.

Mix together in a large bowl. Place cheese mixture into the bread bowl.


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