Mexicorn Dip With Cream Cheese And Rotel

Fiesta Corn Dip Mexicorn drained Delmonte Fiesta Corn at my grocery Rotel hot- add juice to the dip finely shredded cheddar cheese green onions diced Mayo Sour cream Hot sauce -. Open Rotel drain some but not all liquid out of can.

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Carefully place in oven for 15 minutes.

Mexicorn dip with cream cheese and rotel. A cheesy treat with great texture. Add this Mexican corn dip to your menu. We loved how creamy it was.

For 2 adults halving the. Cover and refrigerate until chilled. This corn dip is easy to make with simple ingredients.

Step 1 Combine the cream cheese butter corn and tomatoes with green chile peppers in a slow cooker. Just the perfect combination of sweet and spicy. White shoepeg corn Rotel tomatoes cubed cream cheese and diced jalapenos.

Every item I bought with my own money. Drain both cans of corn so there isnt extra water in your dip. Can Chopped Green Chiles 1 whole Bell Pepper Chopped 3 whole Green Onions Chopped 2 whole Jalapenos Chopped without Seeds 8 ounces weight Shredded Cheddar Cheese 1 cup Sour Cream 1 cup Mayonnaise Find this Pin and more on Recipes - Appetizerby Connie B.

In an oven safe dish spray with non-stick cooking spray and then add mixture to dish. In a microwave-safe bowl place all the ingredients. Mexican Shoepeg Corn Dip.

The longer this chills the better it gets and thickens up. Step 1 Combine the corn tomatoes mayonnaise and Cheddar cheese in a bowl until well blended. Ingredients for Mexican Corn Dip 2 11 ounce cans Green Giant mexicorn whole kernel corn drained 1 12 cups cheddar cheese shredded or cheese of your choice 1 10 ounce can Rotel diced tomatoes and green chilies.

It has a sweetness from the corn and a kick from the Rotel. Blend well using a spoon. Mix cream cheese rotel Mexicorn and cheddar cheese.

Add Rotel and cream cheese to the same bowl as the beans and corn. Once dip is bubbling remove it from the oven and sprinkle taco cheese over dip. Combine sour cream and mayo and mix into your corn onions and tomatoes well.

I love this stuff. It only takes. Can Mexicorn Drained 1 can 4 Oz.

Mexicorn Dip Ingredients 2 cans 11 Oz. It is best to use a spatula to make sure the mayo and sour cream get very combined in the dip. Open your cans of white shoepeg corn and Rotel tomatoes and drain the liquid using the strainer.

Need a new game day snack. We make this all the time. Empty chopped green onions drained corn and Rotel tomatoes in a bowl.

Set the slow cooker to Low.

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