Appetizer With Salami

Let salami sit in marinade overnight in ziplock in. Cut the cheese slices into 4 pieces to make small squares.

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Roll up and secure with a party pick.

Appetizer with salami. Antipasto Bites Recipe Ingredients 24 slices of hard or genoa salami about 4 inches in diameter 1 c marinated artichoke hearts chopped fine 12 c roasted red peppers chopped fine 4 oz fresh mozzarella cut into small cubes 14 c fresh basil chopped Instructions press one salami slice down into a regular sized muffin cup in a muffin tin bake at 400 degrees for approx. 10 mins until salami. Spread with cream cheese mixture.

Mix together cream cheese herbed cheese spread and pepper. 36 Charcuterie Recipes for Salami Prosciutto Chorizo and More Charcuterie plates are great but cured meats can be used in pasta sandwiches and more. Of course you can use any other salami to make appetizers on a stick.

However pay attention when buying salami to have a proper size namely the salami slice be of medium size and to fit a boiled egg half. Arrange toothpicks on a. Stack the slices on top of each other ending with the top slice having no cheese on it.

Wrap a piece of cheese and a piece of salami around an olive and skewer onto a decorative toothpick. Place salami apricot preserves and dijon mustard all in a large ziplock bag. The best olives for these appetizers on a stick with egg and salami are those stuffed with red bell peppers.

Step 1 Thread each salami roll mozzarella cheese olive tomato artichoke heart and basil roll onto each toothpick respectively. Fold each slice of salami in half. DIRECTIONS Soften the cream cheese and spread each slice of salami with the cream cheese.

Repeat to make 40 pieces. Shake the bag so the marinade covers the entire salami.

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