Gorgonzola Dip For Veggies

CREAMY GORGONZOLA SAUCE. 1 clove garlic pressed 1 Tablespoon lemon juice 14 buttermilk or regular.

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228 calories 24g fat 8g saturated fat 12mg cholesterol 370mg sodium 2g carbohydrate 2g sugars 0 fiber 2g protein.

Gorgonzola dip for veggies. Drained spinach 4 ounces gorgonzola cheese 14 cup parmesan cheese Juice of 14 lemon 14 teaspoon red pepper flakes 1 clove garlic 1 tablespoon honey. Microwave the cream cheese for about 30 seconds on high be sure to remove the lid and foil seal first. 2 bunches fresh spinach 4 cloves garlic 14 teaspoon salt 14 teaspoon red pepper flakes 2 tablespoons olive oil DIP.

Pulse Gorgonzola cream cheese and cream in a food processor until smooth. 12 cup mayonnaise 3-6 Tbsp buttermilk 14 cup sour cream 2 -3 oz crumbled gorgonzola cheese 1 clove garlic grated 12 Tbsp lemon juice 14 tsp black pepper 14 tsp kosher salt. Serve with crudités and toast points alongside.

Serve 14 cup of Gorgonzola Veggie Dip with fresh veggies for dipping. Gogonzola Dip 34 cup Greek yogurt you could use sour cream here but the other flavors are so strong that you might as well go for the healthier option. If the protein content is low it has thickeners in it.

Nutrition Facts 14 cup. Season with salt and pepper. Combine all the ingredients together and stir with a rubber spatula until it is combined.

Check the protein content it should be nice and high. In a food processor combine the olive oil Gorgonzola mascarpone and lemon juice 2. Season with salt and pepper.

Pulse just until it is smooth and creamy.

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