Baguette Appetizers Bruschetta

Melt half the butter in a large skillet and grill half the bread on both sides making sure theyre nice and buttery. Repeat with the other half of the butter and the other half of the bread.


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Turn your oven broiler to high.

Baguette appetizers bruschetta. Slice baguette into small pieces and toast or broil until crisp. Sprinkle with fresh chopped basil to taste. Everyone will fall in love with this combination of tomato basil and mozzarella.

12 baguette or ciabatta sliced into rounds. Spread the toasted baguette slices with cheese mixture and top with strawberries pressing the strawberry pieces into the cheese. Line a baking sheet with foil and place the sliced baguette pieces on.

This bruschetta with mozzarella recipe is the perfect appetizer. Step 3 Arrange bread on a baking sheet. Cut the baguette into diagonal slices to allow for the most surface area possible.

Advertisement Step 2 Combine tomato basil and red onion in a small mixing bowl. Return the skillet to the stove and turn the heat up to mediumhigh. Combine cheeses in a small bowl and mix well.

Directions Step 1 Preheat oven to 400 degrees F 200 degrees C. Add the baguette slices to the skillet and toast until golden brown. Bruschetta the classic Italian appetizer featuring fresh tomatoes basil and garlic crostini is a cinch to make at home in just 20 minutes.

Ingredients 1 Baguette Olive Oil 5 Roma Tomatoes diced 14 cup Mozzarella Cheese shredded 1 tbs Balsamic Vinaigrette 1 tbs Olive Oil 2 Garlic Cloves minced 14 cup. Cook till golden brown on both sides. Pair this easy Bruschetta with any Italian entree and youll feel like youre in a Roman restaurant or your neighborhood trattoria.

Place in oven and bake until well toasted approximately 5. Easy to make super fresh and tastes fantastic. 54 minutes agoIn this recipe the berries stand in for tomatoes in a sweet and tart bruschetta appetizer.

Season with freshly ground black pepper. Top baguette slices with bruschetta mixture and drizzle with balsamic glaze if desired. And the aromatics of this dish are incredible.

Leave a tiny bit of oil in the pan to toast the baguettes. Spritz the baguette slices with olive oil cooking spray or brush with olive oil then sprinkle.


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