Potato Puff Pastry Appetizers

Ingredients 2 puff pastry sheets thawed 1 small yellow onion 3 cloves garlic 1 tsp grated ginger 1 potato - cut into small cubes the smaller they are the faster they cook 12 cup frozen peas. Top this with potato-chickpeas mixture then the grated carrot finely chopped.

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Follow his assembly instructions and bake them to a golden-brown.

Potato puff pastry appetizers. Bruce makes hearty knishes each about the size of a hamburger but they can easily be made into appetizer portions using the same technique. One of my favorite pastries to get at the popular 85C Bakery is a Potato and Cheese Pastry. Its important to keep the puff pastry from puffing so much that toppings slide off.

A mixture of creamy mashed potatoes fill puff pastry bundles. Arranging the puff pastry chaat First spread the mint-coriander chutney on all of the baked mini-puff pastries. A fluted pastry wheel makes pretty scalloped edges.

More from this hero. 4 Prick dough inside score marks to tame puffing. 6 Grind black pepper and add fresh rosemary on top of the tart then brush egg yolk over the crust.

These Pakistani bakery style vegetable patties or vegetable puffs are a perfect tea time snack with a spicy potato and peas filling encased in crispy flaky puff pastry. Place tart in oven and bake for 25-30 minutes until the pastry. 1 Pinch dough together to repair any tears.

Place potato and onion slices over the cheese filling neatly so that they slightly overlap. 2 Cut into shapes as directed. Its basically a puff pastry filled with potato.

3 Score dough close to outer edge. These bite-sized puff pastries are filled with creamy mashed potatoes making for a delicious savory appetizer that is easy to make.

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