Reuben Dip Recipe Crock Pot

Top the sauerkraut with the corned beef and then add the shredded Swiss cheese. Stir in remaining ingredients.


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Transfer mixture to crock pot.

Reuben dip recipe crock pot. Spread into the bottom of your crock pot and cover. In a medium-size bowl mix together cream cheese mayonnaise and Thousand Island dressing. Stir occasionally while cooking.

In a bowl beat cream cheese sour cream and ketchup until smooth. The perfect size is a 2 Quart Crock Pot for your hot dip. Top with cheese cook for 30 minutes more.

In a slow cooker combine the sauerkraut cream cheese Swiss cheese corned beef and thousand island dressing. Serve warm with pita bread or crackers. Cook on low setting for 2 12 to 3 hours.

Stir in the corned beef sauerkraut Swiss cheese and onion until blended. Stir the food in the slow cooker from time to time to make sure everything melts and heats evenly. Cook on Low heat for 3 hours stirring occasionally.

This recipe makes about 6 cups so if you double it can be put into a 4-quart slow cooker. Transfer to a lightly greased crock pot. Lets get to dipping.

In a bowl combine the mayonnaise and Thousand Island dressing. In a crock pot add all ingredients and stir. Add-in sauerkraut corned beef cheese and stir.

In a crockpot combine corned beef cream cheese sauerkraut sour cream and Swiss cheese. Cover and cook on high for 1 ½ to 2 hours stirring about every half hour until all the cheese has melted. Add corned beef and mix until.

Transfer to a greased 1-qt. You dont need it completely mixed or smooth but get the cream cheese broken up some. Stir to combine all ingredients turn heat.

Cook for 2 hours. Cream together room temperature cubed cream cheese Thousand Island Dressing and sour cream. Slice or dice the corned beef.

Place all ingredients in a crock pot. Partially drain the sauerkraut and spoon it into the slow cooker. Serve this dip with some very sturdy potato chips with pretzels and with slices of rye bread that have been spread with butter and toasted until crisp.

In a medium bowl mix together cream cheese mayonnaise Thousand Island dressing and milk. I found this recipe just in time for Superbowl. Cover and bake at.

Cover and cook on high for 45 minutes if youre in a hurry low for longer if youre not or just until hot and cheese is melted.


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