Sausage Dip Made With Rotel

Slow cook the dip. Add sausage to large skillet and cook breaking it up with a wooden spoon until browned about 10 minutes.

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In a large skillet over medium heat brown sausage until no longer pink.

Sausage dip made with rotel. Cook over low heat until the cheese is melted. Then on low heat mix in the diced cream cheese and the can of diced tomatoes with green chiles do not. Drain any excess grease.

This dip is always the first to go at parties. Once skillet is heated add sausage and cook until browned breaking apart the meat as you cook. Drain off excess grease and return to stovetop over medium-low heat.

Once the cheese is melted into the sausage and Rotel you will have a deliciously rich and creamy dip. Brown the sausage in a large skillet or cast iron skillet. Add in Velveeta cubes Rotel and diced jalapeños if desired.

Stir together browned sausage cheddar cheese cream cheese and diced tomatoes in a Crock Pot I like this one And cook for 1. Add in the cream cheese and a can of undrained Rotel diced tomatoes and green chilies.

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