Bacon Egg Cheese Potato Breakfast Burrito Recipe

1 medium russet potatoes peeled and diced 12 to 16 oz 6 bacon slices. Freshly ground black pepper optional Olive oil if.


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Served with hand cut breakfast potatoes and sriracha ketchup on the side.

Bacon egg cheese potato breakfast burrito recipe. 12 teaspoon salt plus more to taste. Creating a vegan-friendly version of these freezer breakfast burritos is easy. How to veganize this recipe.

Add bacon and remove from heat. Place about 12 cup of mixture down the center of. All we need to replace are the eggs bacon and cheese.

Farm-fresh scrambled eggs shredded cheddar cheese and diced applewood smoked bacon wrapped in a flour tortilla. Finally there are so many things you can add to your burritos like extra cheese sour cream green onions avocado tomatoes or even potatoes. Add green onions just before eggs are done.

Beat eggs salt and pepper and cook in reserved drippings.


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