Beer Cheese Sauce For Pretzels

Cover pretzel and allow to rise again for another 30 minutes. Prep Time 1 Hours.

The Redhead Ny Homemade Pretzels With Beer Cheese Dip Soft Pretzel Recipe No Cook Appetizers Recipes

Smoked Gouda and Cheddar Beer Sauce 1.

Beer cheese sauce for pretzels. Melt the butter in a medium pot over medium heat. Pour in the beer milk mustard and Worcestershire. Heat oven to 400º F.

Add in the cheese and continue whisking until everything is blended together. Whisk in the flour and saute for 1 minute. Its surprisingly easy to whip up a batch of both these delightfully twisted carbs and the creamy dreamy cheese sauce to dip them in.

Stir in the garlic and cook for about 1 minute. In small saucepan heat beer on low until it bubbles. Top the pretzel bites with coarse sea salt and bake for about 15 minutes until golden brown Begin to prepare the beer cheese sauce by melting ¼ cup of butter in the saucepan over.

Whisk until smooth and thick. In a big pot bring 8 cups of water and 2 heaping tablespoons to a boil then reduce to a simmer. Baked Soft Pretzel With Beer Cheese Sauce.

Slide a pretzel into the pot and allow to simmer for 30 seconds each side then place back on oiled sheet pan. Slowly whisk in flour then add cheese Image 3. Melt butter in a large saucepan over medium heat then add the flour and cook for a few minutes.

Cook Time 30 Minutes. Homemade soft pretzels baked over a Traeger wood fire topped with smoked salt and paired with a warm and rich beer cheese sauce. Oktoberfest Authentic German Beer Taste Test Theres no better time of year to master the fine art of pretzel-dough-wielding than fall either.

Repeat for all pretzels. Dunk your fresh baked batch in a warm and hoppy cheese sauce.

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