Baked Artichoke Appetizer Recipe

Artichoke Hors Doeuvre with Sweet Anise and Chick Pea Dip. 1 tbsp minced garlic.


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Made with artichoke hearts and fresh spinach this dip is sure to please.

Baked artichoke appetizer recipe. Serve with crackers chunks of bread or chips. Spread in an 8X8 or other small dish and bake for 30 minutes. Up the sides of greased muffin cups.

With floured fingers press onto the bottoms and 12 in. 14 oz can artichoke hearts in brine not oil drained and finely chopped. Preheat oven to 350 degrees.

Bake at 350 degrees 15-20 minutes until the. Place the artichoke mixture in a 1-12 quart ovenproof casserole and sprinkle with the Monterey Jack cheese. Shape dough into twenty-four 1-in.

Artichoke and Roasted Red Pepper Salad with Roasted Red Pepper Dressing. Mix the mayonnaise and the Parmesan cheese in a large bowl. Learn how to make spinach dip with this step-by-step recipe.

Mix all ingredients in a mixing bowl. Fill cups with tablespoonfuls of artichoke mixture. 1 cup parmesan cheese shredded.

Stir in the artichokes spinach and red bell pepper. Baked Spinach Artichoke Dip is the perfect appetizer for your next get-together.


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