Bacon Gravy

Every once in a while I even go crazy and use a little of both. Great over biscuits for breakfast or lunch.

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Simmer for 5-10 minutes until sauce starts to thicken.

Bacon gravy. Whisk until the flour is brown. Mixing the Gravy. You read that correctly Im saying that a glorious thing called bacon gravy really exists.

Continue to whisk over medium heat until gravy. Cook the bacon in a deep skillet over medium heat until crisp about 10 minutes. Add milk 1 cup at a time whisking thoroughly with each addition.

This is going back near 60 years worth of knowledge. In a heavy bottom stock pot or skillet whisk together bacon drippings and flour over medium heat. Bacon gravys recipe can be made by cooking bacon slices until they turn crispy.

At last crumble the bacon until the mixture simmers. Its like liquid bacon that you can pour over your meat and potatoes. Now add the bacon grease and flour in a skillet to form a roux.

I make it from either sausage or bacon. Good ol Kentucky Gra. Bacon Gravy also known as Country Gravy is a twist on our favorite Sausage Gravy and its just as easy to make with a very similar recipe.

Then add milk and whisk. Put the bacon crumbles and the milkflour mixture into the skillet. Simmer for 10 minutes and add salt and pepper.

On medium high heat the drippings. Cook for about a minute without burning the flour. We dont eat bacon all that often but Bacon Gravy is one of my most favorite ways to eat it.

Discard all but 2 tablespoons of the bacon grease. Add salt and pepper to taste and bacon to gravy. In the video you will hear my mom making the gravy that her mom taught her to make.

Pour reserved bacon drippings into a large skillet. But who am I kidding we enjoy bacon gravy. Dreams really do come true.

Bacon Gravy only requires 5 ingredients and is super easy to make. Bake biscuits according to package directions. Continue to cook until the mixture browns slightly about 5 minutes but be careful not to let it burn.

In a bowl or measuring cup whisk together milk flour pepper and salt until lump free. Add flour to grease and whisk together. This recipe is pretty easy and it is good too.

Sprinkle flour over hot drippings. Remove bacon to a paper. When I first got married I wasnt sure if you could make country gravy with bacon.

We love biscuits and gravy around here. Until recently I had only ever made the sausage version and never considered making it with bacon.

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