Chocolate Dipped Bananas

Great way to use up overripe bananas. What you typically do to create this refreshing dessert is take a banana peel it and then slice it in half.


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You will want to put each half of a banana on a stick and then dip the entire banana into a cup of chocolate.

Chocolate dipped bananas. Line a baking sheet with parchment or waxed paper and place the bananas on the baking sheet and. Steps 1 Line cookie sheet with cooking parchment paper. Prep Bananas Peel the bananas and cut them in halfSkewer the cut end of each banana piece with.

3 In medium microwavable bowl microwave chocolate chips and coconut oil on High 30 seconds. Melt chocolate chips over a double boiler until smooth and creamy. Remove the bananas from the freezer do not let them thaw.

How to Make Chocolate Covered Frozen Bananas. Melt chocolate chips in microwave or double boiler see notes. Insert a popsicle stick into the cut side of each banana half.

This frozen treat is perfect for little and big monkeys. Dip them into the chocolate and place back on the prepared baking sheet. Place chocolate chips and shortening in the top of a double boiler over simmering water.

Reheat chocolate as needed to keep it melted Place the bananas on the baking sheet and freeze until frozen about 2 hours. Skewer the cut end of each banana with a wooden stick inserting it in until its stable. Chocolate dipped bananas are about as simple as they sound.

Frozen treat for hot days with no need for an ice cream maker. Peel bananas and cut each one in half to make eight halves. We love these decadent feeling chocolate covered bananas.

Place on cookie sheet. Why We Love Frozen Chocolate Covered Bananas. Using a spoon carefully dip each banana slice in the chocolate.

Quick and easy to make with very little prep to make. Pour the chocolate into a narrow cup or mug. Insert toothpick into each slice.

Sprinkle your preferred toppings on the chocolate. Insert a popsicle stick into each piece of banana. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is.

Prep Line a baking sheet with a piece of parchment or waxed paper to prevent stickingSet aside. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. Line a baking sheet with parchment paper and set aside.

2 Cut peeled bananas in 1-inch-thick slices.


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