Baked Bacon Strips

Bake the weave in a 425-degree oven until its crispy about 10-15 minutes. Place the bacon evenly in a row careful not to overlap.

Bake The Bacon Bacon Baked Bacon Oven Baked Bacon

The strips of bacon can be touching but shouldnt be overlapping.

Baked bacon strips. Then heat the oven to 400 degrees F. Lay bacon strips in a SINGLE layer on the baking sheet. Preheat your oven to 400 degrees F.

Think about the way you cook bacon in a skillet. Preheat oven to 375 degrees. You start it in a cold skillet too.

Heat just until warm stovetop or microwave. Place a wire cookie rack over a sheet pan and lay out the strips of bacon in one layer. Brush the warmed sugar mixture over the bacon strips.

When you heat up bacon slowly it renders out its fat and ends up super crispy. Place the pork belly strips in the pan in a single layer. Oven for 15 minutes.

Place in a preheated 350 F. Bake the bacon. Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet.

Combine the brown sugar and maple syrup in a bowl or small saucepan. Line a large rimmed baking sheet with parchment paper. Do not let them overlap or the strips will stick together.

Once you place the bacon. Sprinkle them with the seasonings. Bake the bacon in the preheated oven for about 30 to 35 minutes or until nicely browned and slightly crisp.

To use the weave as a sandwich topper make sure you master the art of baking bacon and place it on a baking sheet topped with an oven-safe rack. Line a rimmed baking sheet with foil or parchment paper and lay out as many bacon strips as will fit snuggly without overlapping. To make sandwich-sized weaves you can either make a smaller weave or cut the weave into bun-sized pieces after it cooks.

Place in a cold oven.

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