French Toast Recipe Using Brioche Bread

Cook for 3 to 4 minutes or. Dip 1 bread slice in egg mixture turning a few times to coat.

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Working in batches dip each slice of brioche bread in.

French toast recipe using brioche bread. In a large bowl whisk together the eggs milk cinnamon vanilla and sugar. How to make brioche French toast casserole. Dip and transfer as many pieces of brioche that will comfortably fit in the pan without touching.

Drizzle or gently brush top of French toast with more melted butter. Then pour the mixture over the slices of brioche. Begin by lightly greasing a 13x9 inch baking or casserole dish.

Whisk milk eggs vanilla extract sugar nutmeg and salt together in a bowl. Dip the brioche bread slices into the custard for about 10 seconds on each side Preheat oven to 250 degrees and prep a sheet pan with parchment paper and set aside Prep griddle pan on medium low heat and coat with butter Cook french toast slices till golden brown on each side and place on the sheet pan in oven to keep warm. Dip bread in egg mixture letting it soak 5 seconds on each side.

Repeat with remaining bread egg mixture and cereal crumbs. One thing that puts this brioche recipe firmly in the authentic French camp as opposed to most recipes youll find on the internet is the quantity of butter used. Preheat oven to 350 degrees F 175 degrees C.

Stack and layer bread slices evenly in the baking dish and have them overlap each other. This recipe calls for 150g 105 tablespoons of butter per 300g 2 cups of flour which is a ratio of 12. Cook on griddle until golden brown on both sides.

When butter has melted and begins to foam add the coated brioche. Place on buttered baking sheet. Heat 1 12 teaspoons butter in a skillet over medium heat.

Gently shake off any excess then dip in cereal crumbs on both sides. Serve with toppings as desired. Preheat a greased griddle over medium heat.

Cut a brioche loaf into ½ inch slices and place in the dish. In a mixing bowl whisk together eggs milk sugar vanilla extract and cinnamon until smooth.

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