Easy Crock Pot Reuben Dip

Serve this dip with some very sturdy potato chips with pretzels and with slices of rye bread that have been spread with butter and toasted until crisp. Serve dip warm with crackers or pretzel rods.

Crockpot Reuben Dip Recipe Crockpot Reuben Dip Reuben Dip Crock Pot Dips

Stir well before serving.

Easy crock pot reuben dip. Add-in sauerkraut corned beef cheese and stir. Top with cheese cook for 30 minutes more. The perfect size is a 2 Quart Crock Pot for your hot dip.

Slice or dice the corned beef. A small knife or two will help with the serving. Cream together room temperature cubed cream cheese Thousand Island Dressing and sour cream.

Stir the food in the slow cooker from time to time to make sure everything melts and heats evenly. In a medium-size bowl mix together cream cheese mayonnaise and Thousand Island dressing. Cook on Low heat setting 3 hours.

Lets get to dipping. Serve hot with your favorite bread crackers or veggies. In a bowl combine the mayonnaise and Thousand Island dressing.

Cover and cook on high for 1 ½ to 2 hours stirring about every half hour until all the cheese has melted. Reuben Dip or spread is really easy to make in the crock pot. Cut corned beef lunch meat into strips or chunks drain sauerkraut melt the butter and beat the egg Combine sauerkraut swiss cheese corned beef butter and egg in the crock pot Cook on high for 2 hours Toast rye bread and serve on the side for dipping.

In a slow cooker combine the sauerkraut cream cheese Swiss cheese corned beef and thousand island dressing. Top the sauerkraut with the corned beef and then add the shredded Swiss cheese. Add corned beef and.

In slow cooker stir all ingredients except crackers or pretzel rods until well mixed. Spray 2 12-quart slow cooker with cooking spray. Spread into the bottom of your crock pot and cover.

Stir occasionally while cooking. Stir to combine all ingredients turn heat off and garnish with parsley. DIRECTIONS Combine all ingredients except the bread in a crock pot.

Cook on high for 1 hour or on low for 2 to 3 hours. Transfer mixture to crock pot. Heat for 1 hour stirring often.

Spread the dressing mixture over the cheese layer. Cook for 2 hours. Use a non-stick liner and stir every 30 minutes to prevent burning.

Slice the tomatoes and. Cover and cook on high for 45 minutes if youre in a hurry low for longer if youre not or just until hot and cheese is melted. Serve on party rye bread.

All of the ingredients are precooked and everything just needs to be heated together. In a crock pot add all ingredients and stir.

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