Crockpot Wing Dip

Slow cooker instructions. Serve warm right from the.

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Cover and heat on LOW 3 to 4 hours or HIGH 1 to 2 hours.

Crockpot wing dip. Stir until all of the ingredients. Ingredients 3 chicken breasts 2 8 oz blocks cream cheese 2 cups shredded cheddar 34 cup buffalo sauce 12 cup ranch dressing Fresh chives chopped for garnishment Sliced Celery and. Add the cooked shredded chicken the cream cheese cubes sour cream Franks red hot sauce shredded cheese and garlic salt to a medium-sized crock-pot.

Combine all ingredients in your slow cooker and stir until combined.

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